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One connected system for hospitality restaurants

From a hotel dining room to an independent bistro or restaurant group, PlateStack keeps reservations, the live floor, guest communication and reporting together.

Restaurant operations

Built around what fills and runs the dining room

Availability is calculated from your real service hours, tables, party sizes, blocked dates and live reservations.

Live floor plan

Sections, table capacity and booking status stay aligned throughout service.

Real availability

Party size, service hours, turn times, blocked dates and existing reservations determine every time offered.

Guest journey

Branded booking, confirmations, reminders, self-service changes and review invitations remain connected.

Restaurant insight

Covers, booking sources, conversion, turnaround and reputation can be viewed per location or across a group.

Restaurant groups

One standard, with room for local differences

Hotel groups and restaurant groups can keep shared standards while each dining room controls the details of its own service.

Shared standards

Branding, booking rules and policies set once at the top and inherited by every property and restaurant beneath it.

Local differences

Each restaurant keeps its own service hours, floor plan, capacity and guest experience without affecting its siblings.

Group reporting

Bookings, covers, turnaround and reputation rolled up across the whole organisation or drilled into a single site.

See PlateStack running in your restaurant

We set up a working restaurant with your tables, service hours and booking rules, then walk the guest journey end to end with you.